This week I spent a total of $60.20 on groceries:
$40.14 at Hannaford. (Not shown are milk, bananas, and butter)
Chicken was on sale for $.99/lb. and green peppers were only $.88/lb at Food City. Total spent: $9.78.
I picked up a couple of things at Walmart and one of the boys used a coupon from his Christmas Coupon Book to choose a cereal. Total spent: $7.19.
I also brought three loaves of bread at the bread store for $3.09.
My meal plan for this week:
Homemade instant oatmeal with raisins and/or blueberries from the freezer
Chicken Taco Salad, cantaloupe
Oven Baked Fajitas, carrot sticks
Cornbread Chicken Casserole made with Copycat Jiffy Cornbread Muffin Mix
Vegetable Fried Rice, Yogurt Biscuits
Chicken with Sauteed Mushrooms served over rice, peas, leftover yogurt biscuits
Breakfast for dinner: Blueberry Pancakes, Meatless Hash (with green peppers), eggs
Split Pea Soup/Leftover night - I froze the ham bone from our Christmas ham to make split pea soup, but not everyone in our family likes it, so we will also have leftovers.
Get other meal plan ideas at Menu Plan Monday.