After many celebrations with family that included lots of rich food, we are more than ready to get back to our weekly meal plan. We will be using up the leftover turkey from our Christmas meal and I'll be picking up some whole chickens that are on sale this week for $.99 per pound. I will cook the chicken in the crock pot and make overnight chicken stock with the scraps to use in meals this week.
Turkey Bisque Soup with added rice, leftover Mile High Biscuits
Alphabet Soup with added chicken, garlic bread made from Italian bread
Zippy Shepherd's Pie, salad
Hot Turkey Sandwiches with sauteed mushrooms, leftover mashed potato, carrot sticks, apple slices
One Pot Wonder Chicken Lo Mein, peas
Turkey Sweet Potato Skillet, green beans, corn
Leftover night and/or chef salad
Get more meal plan ideas at Menu Plan Monday.