I didn't buy any meat this week since my plan is to buy a lot of turkey during the before-Thanksgiving sales. This week's menu was planned around what we already have for meat in the freezer, which I'm hoping to stretch into next week.
I have a little bit of cottage cheese leftover from a meal I made a few weeks ago, and since I am working really hard on having less food waste, I am going to try a Cottage Cheese Omelet. I'm not completely sold on these, but I think it will be fun to try something new!
Cottage Cheese Omelet, Fruit
Homemade Instant Oatmeal Packets, Blueberries
Scrambled Eggs, Toast
Bagel, Scrambled Eggs or Fruit
Ham Salad Sandwiches, Pretzels, Apple Slices
Turkey & Cheese Sandwiches, Carrot Sticks, Yogurt
Mac & Cheese, Peas
Whole Wheat Blueberry Muffins, Carrot Sticks, Apple Slices
Super Sloppy Joes, Vegetables
Classic Minestrone (slow cooker), Sweet Potato Crescent Rolls
Spaghetti, Tossed Salad
Creamy Rigatoni with Sausage and Green Peppers, Tossed Salad
Small Group Potluck
Breakfast for Dinner: Blueberry Pancakes, Meatless Hash, Scrambled Eggs
Get more menu planning ideas at Menu Plan Monday.