This week I'm looking for ways to use up zucchini from our garden! We'll be eating a lot of zucchini in our meals as well as in baked goods.
Our menu for this week:
Scrambled Eggs, Toast
Blueberry Baked Oatmeal
Tuna & Vegetable Salad Bowl
Turkey, Swiss & Spinach Wraps, Carrot Sticks
Mac & Cheese, Peas
English Muffin Pizzas
Hot Turkey Sandwiches with leftover turkey and stuffing from last week, Green Beans from our garden
Chicken Stir Fry & Vegetables
Chicken Taco & Rice, Tossed Salad
Baked Ravioli, Parmesan Zucchini Wedges
Black Bean Fajitas
Breakfast Pizza, Fruit
Get more menu planning ideas at Menu Plan Monday.