Meal Plan Monday - August 19

Our tomatoes are finally ripening so I will be making lots of salsa this week.  This Baked Parmesan Tomatoes recipe looks like a good way to use up tomatoes, and whenever we have fresh tomatoes, BLTs are always on the menu!

Cereal, Bananas
Homemade Instant Oatmeal Packets
Scrambled Eggs, Toast

Turkey & Cheese Sandwich, Carrot Sticks, Grapes
Mac & Cheese, Peas
English Muffin Pizzas, Applesauce, Grapes
Cheese Quesadillas, Yogurt, Apple Slices
Dinner Leftovers

    Korean Beef & Rice, Baked Parmesan Tomatoes, Peas

     Twice Baked Taco PotatoesLemon Parmesan Broccoli

    Slow Cooker Honey Sesame Chicken & Rice, Tossed Salad

    Breakfast for dinner: Breakfast Potatoes, Scrambled Eggs, Oranges and/or Bananas

    Leftover Night

    Birthday Party Menu: Hot Dogs, Tuna Macaroni Salad, Fruit Salad, Crackers & Cheese, Cake & Ice Cream

    BLTs, Leftover Macaroni Salad

Get more menu planning ideas at Menu Plan Monday


Jenn in Indiana said...

oh the baked parmesan tomatoes looks great. We too have a lot of tomatoes to use up. They have been very slow to ripen due to the unseasonal cold weather we have had here in Indiana. Let me know how your family likes the recipe.

Vanessa M. said...

Hi, Jenn. My husband really liked the baked tomatoes and I thought they had really great flavor, but they were a little bit too "mushy" for me. I think next time I will either cook them under the broiler on low or turn the oven down and cook them for less time.