Meal Plan Monday - August 19


Our tomatoes are finally ripening so I will be making lots of salsa this week.  This Baked Parmesan Tomatoes recipe looks like a good way to use up tomatoes, and whenever we have fresh tomatoes, BLTs are always on the menu!

Breakfast
Cereal, Bananas
Homemade Instant Oatmeal Packets
Scrambled Eggs, Toast

Lunch
Turkey & Cheese Sandwich, Carrot Sticks, Grapes
Mac & Cheese, Peas
English Muffin Pizzas, Applesauce, Grapes
Cheese Quesadillas, Yogurt, Apple Slices
Dinner Leftovers

Dinner
Monday:
    Korean Beef & Rice, Baked Parmesan Tomatoes, Peas

Tuesday:
     Twice Baked Taco PotatoesLemon Parmesan Broccoli

Wednesday:
    Slow Cooker Honey Sesame Chicken & Rice, Tossed Salad

Thursday:
    Breakfast for dinner: Breakfast Potatoes, Scrambled Eggs, Oranges and/or Bananas

Friday:
    Leftover Night

Saturday:
    Birthday Party Menu: Hot Dogs, Tuna Macaroni Salad, Fruit Salad, Crackers & Cheese, Cake & Ice Cream

Sunday:
    BLTs, Leftover Macaroni Salad


Get more menu planning ideas at Menu Plan Monday

2 comments :

Jenn in Indiana said...

oh the baked parmesan tomatoes looks great. We too have a lot of tomatoes to use up. They have been very slow to ripen due to the unseasonal cold weather we have had here in Indiana. Let me know how your family likes the recipe.

Vanessa M. said...

Hi, Jenn. My husband really liked the baked tomatoes and I thought they had really great flavor, but they were a little bit too "mushy" for me. I think next time I will either cook them under the broiler on low or turn the oven down and cook them for less time.