This week I'll be cooking the frozen turkey in order to make room in the freezer for blueberries and blueberry freezer jam. It is finally blueberry season and I can't wait to fill my freezer with blueberries that we can enjoy through the winter months!
Homemade Instant Oatmeal Packets
Scrambled Eggs, Toast
Tuna & Vegetable Salad Bowl
Turkey & Cheese Sandwich, Carrot Sticks
Mac & Cheese, Peas
Mini Corn Dog Muffins made with leftover hot dogs, Apple Slices
Blueberry Pancake Sandwiches made with leftover pancakes
Hot Dogs, Green Beans from our garden
Korean Beef & Rice, Vegetables
Roasted Turkey, Homemade Bread Stuffing (using bread ends from the freezer), Peas, Applesauce
Classic Turkey Tetrazzini (1/2 recipe made with leftover turkey), Leftover Stuffing, Leftover Peas
Loaded Turkey Salad (made with leftover turkey), Garlic Bread (made with leftover hot dog rolls)
Get more menu planning ideas at Menu Plan Monday.