After I tried homemade crackers a few weeks ago, I realized that there is a much easier way to make them! I sprinkled the ingredients onto whole wheat tortillas and within minutes made these crunchy, delicious chips.
Whole Wheat Parmesan-Herb Tortilla Chips
Makes: 16 chips
2 Whole Wheat Tortillas
1 tsp. Parmesan cheese or to taste
1 tsp. basil or to taste
Pinch of salt
1. Lay tortillas on a baking sheet and brush with a very small amount of vegetable oil.
2. Sprinkle tortillas with Parmesan cheese, basil and just a pinch of salt.
3. Using a pizza cutter or knife, cut each tortilla into 8 equal pieces.
4. Bake in 350 degree oven for 5-6 minutes. Cool completely before serving.
Dip in Roasted Red Pepper Hummus or salsa for a healthy snack.