Our family loves these moist, flavorful muffins. Be sure to make a double batch; they never last long at our house!
Whole Wheat Apple Oatmeal Muffins
Makes: 6 muffins
2/3 cup whole wheat flour
1/2 cup rolled oats
1/4 cup sugar
1 tsp. baking powder
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/8 tsp. salt
Dash ground cloves
2/3 scant cup apple, grated (approx. 1/2 large apple)
1/2 cup milk
1 beaten egg
2 tbs. oil
1/2 tsp. vanilla
1. Grease six 2 1/2-inch muffin cups or line them with paper bake cups.
2. In a medium bowl stir together flour, oats, sugar, baking powder, cinnamon, nutmeg, salt and cloves.
3. In a small bowl combine the apple, milk, egg, oil and vanilla and add to the dry ingredients. Mix just until moistened; batter should be lumpy.
4. Spoon batter into prepared muffin cups, filling each 2/3 full. Bake at 400 degrees for 17-20 minutes or until tops are golden. Remove muffins from muffin cups and cool on wire rack.
Adapted from Cinnamon N Spice Oatmeal Muffins
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