The star of our dinner table last week was Lemon Chicken from Annie's Eats. And let me tell you, the name just does not do this dish justice. In fact, I almost passed right by this recipe thinking it was just another lemon chicken recipe. Wow, was I wrong.Here's what's cooking in my kitchen this week:
Breakfast
Cereal
Waffles
Raisin Bread Toast, Bananas
Coconut Breakfast Cake
Lunch
Veggie Wraps, Pretzels, Applesauce
SunButter & Jelly Sandwiches, Carrot Sticks, Pretzels
Chicken, Rice, Bean Burritos {using leftovers from Chicken Fried Rice Dinner}
Turkey & Cheese Sandwiches, Yogurt, Pear, Goldfish
Dinner Leftovers*
Dinner
Monday:
Chicken Fried Rice
Tuesday:
Honey Barbecue Meatloaf, Baked Onion Rings, Corn On The Cob
Wednesday:
Island Chicken*, Shoepeg Corn Casserole, Peas, Easy Dinner Rolls*
Thursday:
Chicken Fettucini Alfredo, Salad, Leftover Dinner Rolls
Friday:
Leftover Night
Saturday:
Teriyaki Chicken {Slow Cooker}, Salad
Sunday:
Soup and Sandwiches
(*) Indicates new-to-us recipe
$5 Dinners has a wonderful grocery shopping list with meal plan form and a few other printable planners that you might find helpful in meal planning {not to mention some great money-saving recipes!}.
Get more meal inspiration at Menu Plan Monday
PDF
2 comments:
I've been wanting to try that lemon chicken and those rolls! So glad to see you loved the chicken..now I can go for it! ;) Your menu looks fantastic!
Oh, yes, I think that chicken recipe should be on everyone's must-try list! I usually don't cook chicken with the skin on, but I will make an exception for this recipe.
I am making homemade rolls for the very first time this week, so I'm hoping my rolls come out like the picture...:)
Post a Comment