Sure, I could have made banana bread muffins. But who wants a muffin when you could have a doughnut?
And then I remembered using a pastry bag to make the heart-shaped whoopie pies and thought it might work to make doughnuts. I decided to give it a try this week.
What came out of the oven resembled a pancake more than a doughnut. My son asked, "What kind of cookies are those?"
And so the boys had cookies for breakfast.
They didn't seem to mind.
With a little cinnamon icing drizzled on top, it's almost {almost} as good as a doughnut. The only thing missing is the chocolate chips!
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4 comments:
I saw the words, breakfast and cookies, together and knew I had to check this out! They look yummy, and I could probably fit some wheat flour into the recipe. Thanks for the idea!
Patricia, I did use 1/2 whole wheat and 1/2 white and increased the liquids just a bit...worked great! To make these even healthier, you might be able to substitute some of the oil for applesauce.
Thanks for visiting. :)
Yum would be an indulgent breakfast! Would love you to link the post up at my new link party - Breakfast Ideas Mondays - http://www.yummyinspirations.net/2012/04/breakfast-ideas-mondays-1-new-link-up.html
Mmmm, your picture is making me hungry!!
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