Here's what's cooking in my kitchen this week:
Breakfast
Cereal
Oatmeal
Toast, Bananas
Breakfast Sandwiches
Nutella & Jelly Sandwiches, Raisins, Yogurt
Turkey & Cheese Sandwiches, Grapes, Goldfish, Mandarin Oranges
Cheese Quesadillas, Applesauce, Carrot Sticks
Mac & Cheese, Peas, Grapes
Dinner Leftovers
Dinner
Monday:
Biscuit Pizza Bake
Tuesday:
Twice Baked Taco Potatoes*, Corn, Salad
Wednesday:
Lemon Chicken*, Applebee's Garlic Mashed Potatoes*, Peas
Thursday:
Teriyaki Chicken {Slow Cooker}, Salad, Carrots
Friday:
Leftover Night
Saturday:
Hamburgers, Oriental Salad With Ramen Noodles*Sunday:
Cheeseburger Salad*
(*) Indicates new-to-us recipe
$5 Dinners has a wonderful grocery shopping list with meal plan form and a few other printable planners that you might find helpful in meal planning {not to mention some great money-saving recipes!}.
Get more meal inspiration at Menu Plan Monday
PDF
2 comments:
Looks good! Very similar to foods we eat. What is your recipe for Teriyaki Chicken? We have a bunch of chicken to use up, so I'm trying to find some easy recipes.
I always try to have one or two VERY easy recipes each week and the Teriyaki Chicken is it for this week! :)
I just put some skinless chicken in the slow cooker, pour some teriyaki sauce on top and add some pineapple chunks. Sometimes I add a little garlic powder for some added flavor...I put garlic powder in almost everything.
Most recipes recommend cooking on low for 6-8 hours, but my slow cooker cooks pretty fast. I usually only have to cook it for about 2 to 3 hours {especially if I'm cooking thighs}.
Have a great week!
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