Meal Plan Monday - March 19

Just as I was getting ready to make the corn casserole last week, I realized I forgot to buy the cream-style corn.  Did you know that you can make your own?

One of my favorite recipe sites, allrecipes.com, came to my rescue with this recipe.  I substituted milk for the heavy cream and ended up with a fresh and flavorful creamed corn that was delicious.




Here's what's cooking in my kitchen this week:

Breakfast
Cereal
Toast, Bananas
Banana Baked Oatmeal

Toddler-Style Lunch
Nutella & Jelly Sandwiches, Raisins, Yogurt
Chicken Nuggets, Rice, Peas, Grapes
Ham Sandwiches, Carrot Sticks, Pretzels
Turkey Wrap With Cucumber Cream Cheese, Apple Slices
Dinner Leftovers


Dinner
Monday:
    Roasted Chicken, Veggies, Rice

Tuesday:
    Chicken, Bacon & Pineapple Quesadillas*, Corn

Wednesday:
     Teriyaki Chicken Fried Rice*

Thursday:
     Slow Cooker Bacon-Wrapped Apple BBQ Chicken, Salad

Friday:
     Spaghetti, Garlic Bread, Salad

Saturday:

     Leftover Night

Sunday:
     Breakfast for supper: Blueberry, Lemon and Cornmeal Pancakes*, Eggs, Bacon


(*) Indicates new-to-us recipe

$5 Dinners has a wonderful grocery shopping list with meal plan form and a few other printable planners that you might find helpful in meal planning {not to mention some great money-saving recipes!}.

Get more meal inspiration at Menu Plan Monday