Here's what's cooking in my kitchen this week:
Breakfast
CerealWaffles, Bananas
Amish Baked Oatmeal
Cheese Quesadillas, Grapes, Carrot Sticks
Nutella & Jelly Sandwiches, Raisins, Yogurt
Chicken Nuggets, Rice, Peas, Grapes
Cranberry Pecan Chicken Salad Sandwiches*, Apple Slices, Cheese Sticks
Dinner Leftovers
Dinner
Monday:
Chicken Vegetable Soup, Mile High Biscuits
Tuesday:
Oven Baked Chicken Fajitas*
Wednesday:
Hawaiian Chicken & Rice {slow cooker}, Corn CasseroleThursday:
Bruschetta Chicken, Rice, Peas
Friday:
Batter-Dipped Chicken Sandwiches
Saturday:
Leftover NightSunday:
BLT Sandwiches
Other:
German Chocolate Fudge Bites*
(*) Indicates new-to-us recipe
$5 Dinners has a wonderful grocery shopping list with meal plan form and a few other printable planners that you might find helpful in meal planning {not to mention some great money-saving recipes!}.
Get more meal inspiration at Menu Plan Monday
PDF
4 comments:
Everything looks so good! I love corn casserole. yum yum! Have you made the amish baked oatmeal before? Do yall like it?
We love the amish baked oatmeal. It tastes like you are eating an oatmeal cookie and is delicious with a little bit of milk poured over the top.
Paula Deen's Corn Casserole is one of our favorites, too. :)
I'll have to see if my daughter will eat the nutella with jelly. She's real picky, but might like that.
Our youngest has a peanut allergy so I've been giving him the nutella and jelly as an alternative to peanut butter and jelly. He's also a picky eater, but he likes it.
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