Here's what's cooking in my kitchen this week:
Breakfast
Cereal
Oatmeal
Raspberry Breakfast Bars*
Overnight Butterscotch Monkey Bread
Toast, Bananas, Raisins
Toddler-Style Lunch
Ham & Cheese Sandwiches, Grapes, Applesauce
Mac & Cheese, Peas, Applesauce, Pretzels
French Toast Sticks, Yogurt, Raisins, Cheese Stick
Cheese Quesadillas, Carrot Sticks, Apple Slices
Dinner Leftovers
Dinner
Monday:
Yearly Employee Dinner.
Tuesday:
Spaghetti
Wednesday:
P.F. Chang's Lettuce Wraps*, 30 Minute Rolls*, Mashed Potato, Corn
Thursday:
Easy Teriyaki Chicken {crockpot}, Rice, Peas
Friday:
Small group potluck.
Saturday:
Breakfast for Dinner: Mini Frittatas*, Blueberry Pancakes, Bacon
Sunday:
BLT Chicken Salad
(*) Indicates new-to-us recipe
$5 Dinners has a wonderful grocery shopping list with meal plan form and a few other printable planners that you might find helpful in meal planning {not to mention some great money-saving recipes!}.
Get more meal inspiration at Menu Plan Monday
PDF
3 comments:
I'm interested to know how your frittatas come out! Looks like a fun menu! Enjoy!
Great plan for the week!
Lois, I can't wait to try the frittatas. I just wish I had thought of it first! :) I will share how they come out in next week's post.
Mrs. B, Thanks for visiting. There's quite a few new things that I can't wait to try this week!
Post a Comment