I have always been interested in cake decorating, and even though I have never had the chance to take any cake decorating classes, I have tried to make a special cake each year for the children's birthdays. So far we have had a race car cake, a caterpillar, Elmo, Veggie Tales, Thomas the Train and a dinosaur cake.
For the past several months our now 3-year old has been in love with The Cat In The Hat {his new favorite thing to say is "I don't like it, not one little bit!"}, so there was no doubt that I had to make a Cat In The Hat cake for his third birthday.
I had never worked with royal icing color flow so I was thrilled when I discovered this
video tutorial on YouTube. This video makes the process look very easy, but it actually took me a couple tries to get it right.
I ran out of disposable frosting bags
and ziploc bags, so I attempted to make my own parchment bags. I wouldn't recommend using these with color flow as it is very thin and very easily leaks out of the bags and makes a big mess.
I taped waxed paper over the image and made royal icing according to the instructions that came with the canister of
meringue powder. I used a #3 tip to outline the image, but I think tip #2 would have worked better.
I piped the outline in white icing instead of black because when I tried to make black it turned out dark purple.
After I finished the outlines, I thinned the royal icing with water in order to fill in or "flood" the outlines.
It is helpful to keep toothpicks on hand while you are flooding to fill in all the tiny areas.
I had to use a lot of red in order to get a real red color. Letting the icing sit for a while also helps.
The pictures below show what they looked like after they were completely filled in with "flooding consistency" royal icing. The red and blue did bleed into the white outlines a little bit, but I covered that up when I traced the outlines with black edible marker.

I let this harden for about 24 hours to make sure that it was completely dry, and then made the outlines with black edible marker. I used the Gourmet Writer by Americolor. As you can see in the picture, these are very fragile and I did break a few pieces while I was trying to make the outlines.
After I frosted the cake and put the figures on, I finished it off by piping the kite string and tails and the whiskers with Wilton black decorating frosting.
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