If you like soft, chewy molasses cookies then you are going to love this recipe! These molasses cookies also make wonderful holiday cookies.
Molasses Cookies
Makes: Approx. 3 dozen
3/4 cup butter, softened
1 cup brown sugar
1 egg
1/4 cup molasses
2 1/4 cup flour
2 tsp. baking soda
1/4 tsp. salt
1 tsp. cinnamon
1 tsp. ginger
1/2 tsp. cloves {optional}
Directions:
- Cream together butter and sugar. Add egg and molasses and mix well.
- In a separate bowl mix together flour, baking soda, salt, cinnamon, ginger and cloves. Add to the wet ingredients and mix well.
- Cover and chill in the refrigerator for 2-3 hours or overnight {I like to wrap dough in plastic wrap and set in the refrigerator}.
- When ready to bake, remove dough from refrigerator and roll into 1-inch balls. Roll in sugar and bake at 350 degrees for 10-12 minutes.












