Strawberries have been on sale for the last couple of weeks and since it is probably the lowest price of the season in our area, I bought several pounds. We have been enjoying them sliced over our cereal, in pancakes and as a snack. I think they will also be delicious in this Raspberry Oatmeal Casserole recipe and I think the boys will love these Strawberry Popsicles for a special treat this week.
Much to my surprise, canned tuna fish and macaroni was on sale which will make a very inexpensive tuna casserole. They are both on sale again this week so I will buy more to stock up. I also have lots of shredded chicken in the fridge that I need to use up and I was able to get a fairly good price on ground beef last week. I froze the ground beef by the 1/2 pound and often when a recipe calls for a pound of ground beef, I will only use a half pound to make it stretch farther.
Here's our meal plan for the week:
Breakfast
Cereal, Bananas
Homemade Instant Oatmeal Packets
Strawberry Pancakes (from freezer)
Strawberry Oatmeal Casserole (Subbing strawberries for raspberries. I don't have nuts so I am going to add a little bit of coconut in place of the nuts.)
Scrambled Eggs, Toast
Lunch
Turkey & Cheese Sandwiches, Carrot Sticks
Graham Crackers w/SunButter, Strawberries, Yogurt
Pasta w/Butter, Parmesan Cheese & Peas, Carrot Sticks
Chicken Salad Sandwiches, Applesauce, Carrot Sticks
Baked Whole Wheat Parmesan-Herb Tortilla Chips w/salsa for dipping, Carrot Sticks, Grapes
Dinner Leftovers
Dinner
Monday:
Chicken Stir-Fry, Super Easy Whole Wheat Biscuits
Tuesday:
Tuna Casserole, Leftover Biscuits
Wednesday:
Chicken Ranch Pasta, Tossed Salad
Thursday:
Chicken Cacciatore, Veggies
Friday:
Leftover Night
Saturday:
Spanish Rice w/Ground Beef, Veggies
Sunday:
Bean & Rice Burritos made w/leftover Spanish Rice
$5 Dinners has a wonderful grocery shopping list with meal plan form and a few other printable planners that you might find helpful in meal planning {not to mention some great money-saving recipes!}.
Get more menu planning ideas at Menu Plan Monday.











